Beetroot Anthocyanin hmoov

 

Beetroot Anthocyanin hmoov Chaw tsim tshuaj paus & tsum

Puas yog koj tab tom nrhiav ibBeetroot Anthocyanin hmoovchaw tsim khoom? Tsuas yog hu rau peb ntawm nplooj ntawv no lossisMedical@Ysgcn.Com

 

Beetroot Anthocyanin yog dab tsi?

beetroot anthocyaninyog cov dej-soluble vacuolar pigments uas, nyob ntawm lawv cov pH, tuaj yeem saib liab, ntshav, xiav, lossis dub hauv anthocyanin beetroot.

Betalaains yog ib chav kawm ntawm cov xim uas feem ntau pom hauv beetroot. Caryophyllales cov nroj tsuag hloov anthocyanin ntxoov nrog ib pab pawg ntawm liab thiab daj tyrosine-txiav xim hu ua betalains.

Hauv qab betalains yog betaxanthins thiab betacyanins. Qhov tseem ceeb tshaj plaws Betacyanin yog betonin, uas suav txog yuav luag 75% ntawm cov xim liab pom hauv beetroot anthocyanin. Cov xim liab hu ua Betacyanins.

Specification

Lub npe khoom	Beet paus hmoov bulk
Raw Khoom	Ntuj Liab Beet Root tsis muaj tshuaj tua kab
Specs	50-80Mesh
Xim	Liab ntshav mus rau ntshav qab zib hmoov
Ib feem siv	Hauv paus
Zoo	1.Ash: 5% Max
2.Moisture: 5% Max
3.As: 2ppm Max
4. Pb: 2ppm Max
Microbiological	1. Tag nrho cov phaj suav: 1000cfu / g
2.Yeast & Pwm: 100cfu/g
3.E.Coil: Tsis zoo
4.Salmonella: Tsis zoo
5. Staphylococcus: Tsis zoo

Beetroot anthocyanin Cov txiaj ntsig

1. beetroot anthocyanin, qhov tseem ceeb ntawm bioflavonoids nyob rau hauv cov nroj tsuag, yog complex compounds feem ntau noj raws li ib tug sib tov ntawm flavonoid Cheebtsam. Beetroot anthocyanins muaj keeb kwm ntev ntawm kev siv tshuaj rau ntau yam kev noj qab haus huv, nrog rau kev tshawb fawb tsis ntev los no tau lees paub cov khoom siv tshuaj hauv vivo, hauv vitro, thiab kev sim tshuaj.
2. Tshaj tawm cov txiaj ntsig ntawm anthocyanins suav nrog txo cov ntshav siab, txhim kho qhov pom kev pom, qog inhibition, txo cov qog nqaij hlav qog noj ntshav, tiv thaiv ntshav qab zib, thiab txo qis kev pheej hmoo ntawm cov kab mob plawv (CVD).
3. Cov khoom txhawb nqa kev noj qab haus huv ntawm beetroot anthocyanins raug ntaus nqi rau lawv cov yam ntxwv tshwj xeeb, nrog rau kev koom tes ntawm lwm cov txheej txheem raws li kev tshawb fawb. Synergistic kev sib cuam tshuam nrog lwm yam flavonoid Cheebtsam kuj tuaj yeem ua rau lawv cov txiaj ntsig zoo.
4. Cov ntaub ntawv txwv muaj nyob ntawm kev nqus, metabolism, thiab kev sib cuam tshuam ntawmBeetroot Anthocyanin hmoovthiab txuam nrog flavonoid Cheebtsam hauv lub cev. Nws tseem tsis paub meej tias cov txiaj ntsig kev noj qab haus huv tau pom ntawm anthocyanins hauv vitro tuaj yeem rov ua dua hauv vivo. Kev tshawb fawb ntxiv yog xav tau los piav qhia cov txheej txheem ntawm kev ua ntawm beetroot anthocyanins.

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Beetroot Anthocyanin Daim Ntawv Thov:

 

1. Siv rau hauv cov zaub mov, nws tau dhau los ua cov khoom siv tshiab uas siv hauv kev lag luam khoom noj thiab dej haus;

2. Siv rau hauv cov khoom noj qab haus huv;

3. Siv rau hauv kev lag luam tshuaj.

 

Tag nrho cov khoom xyaw yog ntuj thiab ISO, KOSHER, HALAL, SC, HACCP pom zoo, thiab FDA tso npe.

 

Peb Qhov Zoo

 

1 Ntau tus nqi sib tw, ruaj khov zoo.
2 Nws tuaj yeem dhau tus qauv PAH EP.
3 Nws tau dhau cov tshuaj tua kab EP / USP / CP tus qauv.
4 Nws yog anthocyanin beetroot, uas tuaj yeem pom zoo los ntawm kev kuaj DNA.

5 Peb tuaj yeem muab tag nrho cov ntaub ntawv xeem rau nws.

6 Peb muaj Tshuag thiab peb tuaj yeem lav xa khoom raws sijhawm.

 

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