Q10 hmoov

Q10 Hmoov Khoom Taw Qhia

Q10 hmoovluv luv rau Coenzyme Q10. Coenzyme Q compound yog ib hom roj-soluble Kun-zoo li tshuaj, uas yog dav pom nyob rau hauv cov tsiaj, nroj tsuag, thiab microbial hlwb nyob rau hauv cov xwm. Cov chav kawm coenzyme Q sib txawv suav nrog coenzyme Q1 rau coenzyme Q13. Twb muaj nyob rau hauv tib neeg lub hlwb yog coenzyme Q10 nrog 10 isopentane units nyob rau hauv sab saw.

 

q10 hmoovua ke nrog lub puab daim nyias nyias ntawm mitochondria nyob rau hauv eukaryotic hlwb, koom nyob rau hauv zus tau tej cov thiab transformation ntawm lub zog, thiab muaj ntau yam tseem ceeb physiological functions xws li anti-oxidation thiab scavenging dawb radicals. Nws yog dav siv hauv kev tsim khoom noj, tshuaj, thiab tshuaj pleev ib ce.

 

coenzyme q10 tej hmoov(Coenzyme Q10), tseem hu ua pan-aldehyde (daim ntawv oxidized), tshuaj npe yog 2-(3,7,11,15,19,23,27,31,35,39-decyl methyl -2,6, 10,14,18,22,26,30,34,{22}}tetradecyl)-5,6-dimethoxy-3-methyl-p- benzaldehyde, molecular mis yog CsHooO4, molecular hnyav yog 863.34.

 

COA ntawm Q10 Hmoov:

Yam khoom	Specification	Kev tshwm sim
Assay	98.0-101.0%	99.0%
Qhov tshwm sim	Yellow rau txiv kab ntxwv crystalline hmoov	Ua raws
Solubility	Insoluble hauv dej, soluble hauv acetone, me ntsis soluble hauv ethanol	Ua raws
Kev txheeb xyuas
A: IR	Cov qauv spectrum ua raws li spectrum rau USP Reference Standard	Ua raws
B: Xim Reaction	Ib xim xiav tshwm	Qhov zoo
C: HPLC	Sib qualitatively rau qhov siv	Ua raws
Melting Point	48 0 degree -52 0 degree	49 0 degree -50 0 degree
Residue ntawm Ignition	Tsawg dua lossis sib npaug rau 0.1%	0.03%
Particle Loj	100% Los ntawm 80 mesh	Ua raws
Hnyav Hlau
Total Heavy Metals	Tsawg dua lossis sib npaug li 20ppm	Ua raws
Chromatographic Purity
Test 1: Coenzymes Q7, Q8, Q9, Q11, thiab lwm yam impurities	Tsawg dua lossis sib npaug rau 1.0%	0.61%
Test 2: Ubidecarenone (2Z) - isomer thiab lwm yam impurities	Tsawg dua lossis sib npaug rau 1.0%	0.38%
Test 1+Test 2	Tsawg dua lossis sib npaug li 1.5%	0.99%
Kev ntsuam xyuas microbiological
Standard Phaj suav	Tsawg dua lossis sib npaug li 1000cfu / g	Ua raws
Poov & Pwm	Tsawg dua lossis sib npaug li 50cfu / g	Ua raws
Salmonella	Tsis zoo / 25g	Tsis zoo
E. Coli	Negative / 10g	Tsis zoo
Staphylococcus aureus	Negative / 10g	Tsis zoo
Pseudomonas	Negative / 10g	Tsis zoo
Candida	Negative / 10g	Tsis zoo

 

Cov ntsiab lus ntawm Q10 Hmoov hauv ntau yam khoom noj (mg / kg):

Khoom noj khoom haus	Cov ntsiab lus	Khoom noj khoom haus	Cov ntsiab lus
Reindeer	157.9	Qe	0.7-3.7
Pig lub siab	118.1-282.0	Cheese	1.2-1.3
Nqaij qaib	116.2-132.2	Mis	0.5-1.9
Bull lub siab	113.3	Cov kab mob pob kws	7.0
Qaib Lub Plawv	92.3-192.0	Nplej noob	3.5-6.8
Sardines	5.1-64.3	Rice bran	4.9
Mackerel (cov nqaij liab)	67.5-67.7	Broccoli	5.9-8.6
Soybean roj	199.0	Zaub qhwv	1.0-3.1
Pob kws roj	106.0	Qos yaj ywm	0.5-1.1
Txiv roj roj	114.0-160.0	Avocado	9.5
Txiv laum huab xeeb	26.7	Kua	1.1-1.3
Noob	17.6-23.0	Txiv tsawb	0.8

 

Txhua tus paub txog kev ua tau zoo thiab daim ntawv thov ntawm Q10 Powder, coenzyme q10 bulk hmoov, thiab nrog rau kev tshawb fawb tob zuj zus, kev loj hlob zeem muag ntawmCoenzyme Q10tau zoo thiab zoo dua. Yog li peb tuaj yeem nyob qhov twgmuas Q10 hmoov?

 

Koj tsuas yog yuav tsum tau hu rauCoQ10 manufacturerslos ntawm nplooj ntawv no lossis xa email raumedical@ysgcn.com.

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