Jerusalem artichoke Inulin hmoov

1.Yerusalem Artichoke Inulin Powder yog dab tsi?

Jerusalem artichoke Inulin hmoovyog muaj nyob rau hauv lub protoplasm ntawm lub cell nyob rau hauv daim ntawv ntawm ib tug colloid. Tsis zoo li cov hmoov txhuv nplej siab, nws yooj yim soluble hauv dej kub thiab precipitates tawm ntawm dej tom qab ntxiv ethanol thiab tsis hnov ​​​​mob nrog iodine. Ntxiv mus, inulin yooj yim heev rau hydrolyze fructose nyob rau hauv dilute acid, uas yog cov yam ntxwv ntawm tag nrho cov fructans. Fructose tuaj yeem ua rau hydrolyzed los ntawm inulase. Tib neeg thiab tsiaj txhu tsis muaj cov enzymes uas zom cov inulin.

Inulin yog lwm hom kev khaws cia rau cov nroj tsuag ntxiv rau cov hmoov txhuv nplej siab. Nws yog ib qho khoom siv zoo rau kev tsim cov oligofructose, siab fructose phoov, crystalline fructose thiab lwm yam khoom noj. Nws kuj yog ib qho khoom noj khoom haus zoo tshaj plaws rau kev noj qab haus huv.

Cov nyhuv kho mob: Inulin clearance npaum li cas, vim inulin tsis decomposed los yog ua ke nrog protein tom qab nkag mus rau hauv cov hlab ntsha, glomerular pom yog tib txoj kev ntawm excretion.

2.Nroj tsuag

Inulin jerusalem artichokeyog dav faib nyob rau hauv qhov. Qee cov kab mob thiab cov kab mob kuj muaj inulin, tab sis nws qhov chaw tseem ceeb yog cov nroj tsuag. Cov nroj tsuag uas tib neeg noj txhua hnub, xws li dos, qej, txiv tsawb, thiab nplej, tag nrho cov muaj inulin. Txawm li cas los xij, inulin feem ntau pom muaj nyob hauv cov nroj tsuag Compositae hauv qhov xwm txheej. Cov ntsiab lus ntawm Jerusalem artichoke (feem ntau hu ua Jerusalem artichoke, lub ntsiab raw khoom ntawm domestic inulin) yog 15% -20%, thiab cov ntsiab lus ntawm chicory (cov khoom tseem ceeb ntawm European inulin) yog 13% {{3. }}%.

3.Specification

Microbiology

4. Muaj nuj nqi & Daim Ntawv Thov

Kev kho mob thaj chaw:

1. Jerusalem artichoke Inulin hmoovtuaj yeem txo cov ntshav qab zib thiab ua kom cov ntshav qab zib kom tsawg.

2. Txhim kho kev zom zaub mov thiab plab hnyuv ua haujlwm, zoo rau kev kho cem quav.

3. Inulin muaj txiaj ntsig zoo hauv kev txhim kho cov hlab ntsha. Muaj ntau cov lus ceeb toom txog inulin txo cov ntshav lipids thiab txo cov roj cholesterol.

4. Lub zog qis lossis tsis muaj zog: kom ua tau raws li qhov xav tau ntawm cov neeg nyiam khoom qab zib tab sis txhawj xeeb txog kev rog, thiab tseem tuaj yeem noj los ntawm cov neeg mob ntshav qab zib, cov neeg rog rog thiab cov neeg mob hypoglycemic.

5. Ceev ceev cov kab mob bifidobacteria hauv txoj hnyuv.

Txhawb kev loj hlob ntawm bifidobacteria nyob rau hauv txoj hnyuv ntawm tus nqi 40-fold nce. Cov neeg laus noj 10g ntawm inulin oligosaccharides ib hnub, thiab tus naj npawb ntawm bifidobacteria ib gram ntawm cov quav yuav nce 20% tom qab ib lub lim tiam. Kev noj txhua hnub ntawm 10g ntawm inulin oligosaccharides tuaj yeem txo qhov kev tsim tawm ntawm 44.6% ntawm cov khoom fermentation lom thiab 40.9% ntawm cov kab mob phem enzymes hauv 3 lub lis piam.

6. jerusalem artichoke inulinmuaj txiaj ntsig zoo rau kev nyuaj siab me me mus rau nruab nrab thiab kev ntxhov siab.

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★ Daim ntawv pov thawj:

Tag nrho cov khoom xyaw yog ntuj thiab pom zoo los ntawm ISO, KOSHER, HALAL, SC, HACCP pom zoo.

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